The best beekeepers send us the best honey and then we blend it to make Nate’s taste profile. Mmmmm.
We simply warm the honey so that it’s easier to work with and pour into bottles. High heat is a no-no. It kills all the good stuff.
There’s a lot of good stuff in honey. So we don’t filter it. We only strain it to get the bee parts and wax out.
We sample and test our honey for a clean read of antibiotics, pesticides and herbicides. No added corn or rice syrups either.
We partner with beekeepers to get the best honeys for our blends. In return, a raw blended honey like ours has a more complex and nuanced flavor. Deep. Balanced. Sweet. You can tell the difference.
We don’t cook our honey at high temperatures. High heat just kills all the good stuff that makes honey so amazing. Instead, we gently warm the raw honey so we can handle it. You know, so it can be poured, lightly strained and bottled.
The honey we get is straight from the hive. So naturally, there will be some bee parts and chunks of pollen and wax floating around. So we strain it. Straining, not filtering, lets the good stuff through but keeps the bigger stuff out.
Bees make honey. And it’s that unadulterated honey we want. We test for a clean read of antibiotics, pesticides and herbicides. And no added corn or rice syrups. We test, test, test the honey that comes through our loading dock day after day.
